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Restaurant & Hotel Management Associate Degree

Overview

Program: 391
Semesters: 4
Total Credit Hours: 60

Description

A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention facilities and tourist attractions. The Restaurant and Hotel Management program provides a foundation in business and communication skills along with specialized training in hospitality operations. Students will also gain competency in the areas of customer service, sales, and human resources management. Graduates of this program may seek entry-level management positions in the restaurant and hotel industries.


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