AAS Restaurant & Hotel Management

A hotel management degree offers the opportunity to build the business management foundation you need for long-term management career success in the hotel industry. It typically covers hoteling essentials like business principles, marketing strategy, communication skills, ethics, hospitality management technology and more.

A hotel management degree is designed to help you prepare for leadership positions throughout the hospitality industry, especially in hoteling. With the skills you can build from Bryant & Stratton College’s AAS in Restaurant & Hotel Management, you could find yourself managing hotels in resorts or business parks, or even managing whole chains.

While you do not need a degree to manage a restaurant, it can be a big help as you manage people, resources, vendors and more to food service success. The right degree, such as the AAS in Restaurant & Hotel Management from Bryant & Stratton College, can give you the tools you need to pursue relevant management roles in local food services or at elite hotels.

There are a number of ways to pursue a career as a restaurant manager. You could start at the bottom, bussing tables, doing dishes, waiting tables and more on your way to a management career. Or you could cut some time without cutting corners by earning a relevant associate degree designed to give you the people and process management skills you need to succeed at every level of restaurant leadership.